Brown sauce or Red sauce on your sausage sarnie

 Today’s discussion is perhaps one of the most fundamental questions of all. What is better on a sausage sarnie, brown or red sauce? In my 20’s, I’d definitely have said Heinz tomato ketchup, but I gave up eating meat for 16 years, and when I started eating it again, I realised HP sauce is far better. It has been suggested that Heinz changed the recipe to their ketchup. I don’t know if this is true, but I have to say I really don’t enjoy the taste or texture any more. Ian I alone in this? I need to know!