Saturday, 6 June 2020

The Saturday List #265 - My top ten favourite condiments

It's Saturday. From Monday to Friday, I have porridge made with water for Breakfast. On Saturday, we always have a proper breakast. This morning it was the finest smokey bacon and choriso sausages from Boucherie Gerard in Flower Lane. It was delicious. As I piled a generous dollop of Mango Chutney onto the sausages, it got me thinking, what are the best condiments and what do they go best with?

Here is my top ten!


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